Probiotics perfect foods prebiotic fructooliogasaccharide power 95

Probiotics perfect foods  prebiotic  fructooliogasaccharide power 95 Fructo-oligosaccharides   FOS are sucrose as raw material, transformed and refined by modern bioengineering technology-fructosyltransferase. Naturally occurring and enzymatically produced fructooligosaccharides are almost linear. As a non-reducing sugar, fructooligosaccharides are similar to sucrose in viscosity, water activity, moisture retention, and thermal stability and processability under acidic conditions.     APPLICATION:   Fructo oligosaccharide has a variety of superior physical and chemical properties and physiological functions. It is known as a 21st century healthy new sugar source with nutrition, health care and curative effect. Products with added fructooligosaccharides are more and more popular with consumers. At present, oligofructose has been widely used in dairy products, health products, functional beverages, solid beverages, cand, biscuits,bread, jelly an…