edition Sundried coffee beans

Arabica coffee beans originally came from the Ethiopian highlands and, after years of breeding and improvement, have accounted for three-quarters of global coffee production. Among these Arabica coffee beans, only about 10% can be certified as Specialty Coffee, which has a balanced flavor and aroma. The three well-known coffee beans: Kona in Hawaii, Blue Mountains in Jamaica, and Mocha in Yemen, belong to this type of Arabica bean   Sunlight style Spread the coffee fruit flat in the sun and expose it to sunlight. Flip the fruit every 2 hours to evenly expose it to sunlight. Depending on the degree of sunlight, it generally needs to be exposed to sunlight for about 2-3 weeks. When measured by a hygrometer, if the moisture content of the fruit is less than 12%, it can be peeled. When the sun dried beans are peeled, the outer layer of the skin and flesh can be removed in one go. After shelling, the coffee beans are completed, and their fruity aroma is stronger than that of washing. R…