yun nan Rose black tea

Ancient tree black tea belongs to fermented tea, and the production process uses the fresh leaves of excellent Yunnan large leaved wild trees and ancient tea trees, which are first processed through withering, rolling, fermentation, drying, and other processes. The process of placing fresh and tender tea leaves picked from ancient tea trees on ventilated bamboo curtains to emit moisture is called withering. When the moisture is lost to a certain extent and the tea leaves become withered and loose, they are then placed in a ribbed rolling machine to knead and knead, allowing the tea juice to be kneaded and the tea leaves to form strips. The kneaded tea leaves are placed on wooden plates, and under suitable temperature and humidity conditions, the tea gradually turns red and emits a unique aroma. At this time, the tea leaves are dried in a dryer until they can be kneaded into powder, and the ancient tree black tea is made! The specific tea making process is as follows: In addition to tea…