Spicy mixed cherry blossom vegetables

Soy chicory kimchi is one of the traditional delicacies of the Korean ethnic group, celebrated for its unique characteristics and rich cultural significance. This dish is a testament to the culinary ingenuity of Korean cuisine, combining simple ingredients to create a flavorful and nutritious side dish.   The main ingredient in soy chicory kimchi is bitter chicory, known for its distinctive, slightly bitter taste. The preparation process begins with thoroughly washing the fresh bitter chicory to ensure it is clean and ready for marination. Once prepared, the chicory is mixed with an appropriate amount of spicy cabbage sauce, which serves as the base flavoring agent. To enhance the taste profile, additional seasonings such as apples, pears, and sometimes other fruits are added. These ingredients not only add natural sweetness and complexity to the dish but also help to balance the bitterness of the chicory.   The resulting soy chicory kimchi boasts a delightful combination…