Naringin Product Name: Naringin Herb Source: Citrus paradisi Macfad, Most abundant in immature fruit. Part Used: Fruit Peel Appearance: Off-white Powder Specification: 10%-98% Test Method: HPLC CAS#: 10236-47-2 Molecular Weight & Molecular Formula: C27H32O14; 580.54 Naringin Structural Formula: Melting Point & Solubility: When crystallized from water ,it contains 6 to 8 mol H2O, mp 83℃. After drying at 110℃ to constant weight, it contains 2 mol H2O, mp 171℃. Sol in methanol,alcohol, acetone, warm acetic acid,dil alkali and hot water. One gram dissolves in 1000ml water at 40℃. At 75℃ one gram dissolv…