High Quality Fresh Cauliflower

Cauliflower is tender in texture, sweet and crisp, containing less fiber, sweet and delicious, easy to digest after eating, due to its delicate texture, should not be heated for too long, so as not to lose flavor due to soft rot.The common cooking method is to use blanching or oil slicing method to break, and then into the pot to taste, out of the pot quickly to keep its fragrance crisp and tender.In addition to stir-fried method, suitable for a variety of cooking methods: mix, Fried, cooked, cooked and soiled, can also be soup, meat and vegetables are appropriate.The quality of the cauliflower is individual, the flower ball is firm, color is milky white, change the grain is fine and all, do not become yellow, insect free person is good.It is better to break with the hand and not to cut with a knife in the initial processing.By the way, we also offer potatoes, carrots, cabbage, red star apples, fresh red Fuji, fresh fruit golden crown pears, fresh sweet snow pear, fresh cauliflower,…