Fresh Non-Bagged FUJI Apple

The characteristic of Fuji apples is their large volume, bright red all over, round shape, and average size like a baseball. 9-11% of the weight of the fruit is monosaccharides, and its flesh is compact, sweeter and crispy than many other apple varieties, making it widely loved by consumers worldwide. Fuji apples have a longer optimal consumption date compared to other apples, and do not even need to be stored in the refrigerator. It can be stored for a long time at room temperature. If apples are soaked in 5% saline water for 10 minutes, air dried, placed in a fresh-keeping bag, sealed, and placed in a refrigerator with a temperature controlled at 0-4 ℃, they can be stored for more than 5 months. Red Fuji apple fruit contains soluble substances of 17.2%, titratable acid of 0.25%, sugar to acid ratio of 47:56, VC4.41 milligrams per hundred grams of flesh, and also contains nutrients needed by the human body such as carotene, fat, protein, Ca, and Fe. Apples can regulate the dig…