Bags for commercial vacuum sealers are an important component in food packaging and storage systems used in commercial kitchens, restaurants, and food processing facilities. These bags are designed to work with industrial-grade vacuum sealers to extend the shelf life of food products by removing air and sealing them in an airtight environment. Key features of commercial vacuum sealer bags include: 1. Durability: Made from thicker, more robust materials than household vacuum bags to withstand commercial use. 2. Size options: Available in various sizes to accommodate different types and quantities of food. 3. Material types: - Nylon/Polyethylene blends for general use - Polypropylene for sous vide cooking - Barrier bags for long-term storage 4. Thickness: Usually measured in mils (thousandths of an inch), ranging from 4 mil to 10+ mil for heavy-duty applications. 5. Sealing strength: Designed to maintain a strong seal under repeated use and vacu…